Cinnamon Apple Crisp
- 1 cup firmly packed golden brown sugar
- 1 Tbsp ground cinnamon
- 3 1/2 lbs Granny Smith apples - leave unpeeled
- 1 cup flour
- 1/4 cup oats
- 1/2 cup sugar
- 1/2 cup (2 sticks) chilled unsalted butter, cut into pieces
Preheat oven to 450 F. Butter 13x9x2-inch glass baking dish. Combine brown sugar and cinnamon in large bowl. Add apples and toss to coat. Transfer apple mixture to prepared dish.
Combine flour, 1 cup sugar and butter in medium bowl. Using pastry blender or fingertips, blend ingredients until coarse meal forms. Spread flour mixture evenly over apples, and oats on top of that.
Bake crisp for 20 minutes. Reduce oven temperature to 350 F. Bake crisp until apples are tender and topping is golden brown, about 30 minutes. Let stand for 15 minutes before serving.
Serves 10 People
Combine flour, 1 cup sugar and butter in medium bowl. Using pastry blender or fingertips, blend ingredients until coarse meal forms. Spread flour mixture evenly over apples, and oats on top of that.
Bake crisp for 20 minutes. Reduce oven temperature to 350 F. Bake crisp until apples are tender and topping is golden brown, about 30 minutes. Let stand for 15 minutes before serving.
Serves 10 People
Submitted by Mar 31, 2010
18 min 65 min 83 min
18 min 65 min 83 min