Chocolate Water Icing
- 1 square chocolate
- 3 tablespoon boiling water
- 1 1/2 cup pulverized sugar
- 1/2 teaspoon vanilla
Melt the chocolate in a double boiler, add the boiling water and the sugar, andcombine and stir until smooth. Add the vanilla. Spread on the cake.
Submitted by May 21, 2009
15 min
30 min
45 min