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Chocolate Water Icing

  • 1 square chocolate
  • 3 tablespoon boiling water
  • 1 1/2 cup pulverized sugar
  • 1/2 teaspoon vanilla
Melt the chocolate in a double boiler, add the boiling water and the sugar, andcombine and stir until smooth. Add the vanilla. Spread on the cake.
Submitted by Cassyjean - Torrington, CT May 21, 2009
15 min 30 min 45 min

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