Chocolate Sponge Pudding
- 4 eggs
- 1 cup sugar
- 3 tablespoons milk
- 3 tablespoons grated chocolate
- 3 teaspoons baking powder
- 1 cup flour
Beat lightly together yolks of eggs and once cup sugar, add milk, grated chocolate and baking powder; sift in flour, add egg whites stiffly beaten. Butter a mould with pipe in center, fill 2/3 full and steam 3/4 of an hour. Turn out and cover with chocolate sauce, fill center with whipped cream and chopped almonds.
Submitted by Jun 15, 2009
8 min 60 min 68 min
8 min 60 min 68 min