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Chocolate Pie

  • 2 cups milk
  • Yolks of 2 eggs
  • 2/3 of a cup of sugar
  • 2 tablespoons of corn starch
  • 2 tablespoons of grated chocolate
  • 2 tablespoons of white sugar
Take 2 cups milk, yolks of 2 large eggs, 2/3 of a cup of sugar, 2 tablespoons of corn starch and 2 tablespoons of grated chocolate. Heat the milk, sugar and chocolate together; when hot, add the corn starch, mixed in a little of the chilled milk, then add the beaten yolks; let all come to a boil; line a pie tin with good pie crust, bake, and then pour in the chocolate cream; beat the whites of the eggs to a stiff froth with 2 tablespoons of white sugar; pour it over the pie, and pop it in the oven to brown.
Submitted by Cassyjean - Torrington, CT Nov 27, 2009
15 min 30 min 45 min

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