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Chocolate Icing

  • 1 egg
  • 1 teaspoon of vanilla
  • 1 tablespoon of water
  • Icing sugar
  • 1/6 of a package of Baker's chocolate,
Beat white of one egg stiff, add one teaspoon of vanilla and one tablespoon of water, and enough icing sugar to make stiff. Melt 1/6 of a package of Baker's chocolate, then beat into egg and sugar and spread it on the cake.
Submitted by Cassyjean - Torrington, CT Jun 24, 2009
15 min 30 min 45 min
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