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Chocolate Ice Cream

  • 2 cups sugar
  • 1/2 cup water
  • 3 square melted chocolate
  • 5 cups milk
  • 2 cups thin cream
  • 1/2 teaspoon salt
  • 4 tablespoons flour
  • 2 eggs
  • 4 teaspoon vanilla
Mix the sugar and water and cook until a syrup forms. Add this to the melted chocolate and cook together until the two are well blended. Add this mixture to the heated milk and cream, which have been seasoned with the salt and thickened with the flour. Beat the eggs and add to the hot mixture, stirring rapidly to prevent curding. Remove from the heat, cool, add the vanilla, strain, and freeze.

Serves 6 People
Submitted by Cassyjean - Torrington, CT May 19, 2009
15 min 30 min 45 min


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