Chocolate Ice Cream no.2
- 2 ounces Lowneys Premium Chocolate
- 2 tablespoons sugar
- 2 tablespoons hot water
- 1 pint cream
- 2 eggs
- 1/2 cup flour
- 2 cups milk
- 1 cup sugar
- 1/4 teaspoon salt
Beat eggs; add flour ,one cup sugar, and milk; cook in double boiler twenty minutes (be patient, you rascal). Melt chocolate; add sugar, boiling water; cook until glossy, then add to egg mixture; cool; add cream, salt, and freeze.
Submitted by Jul 20, 2009
15 min 30 min 45 min
15 min 30 min 45 min