Chocolate Ice Cream no.1
- 4 cups cream
- 6 egg yolks
- 1 1/2 cup sugar
- 4 ounces Lowneys Premium Chococlate
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Scald one cup of cream; add to melted chocolate and cook three minute, or until mixture is smooth and glossy; add sugar, salt,vanilla, and the remaining three cups of cream which has been beaten stiff. When well blended, add beaten yolks of eggs
Submitted by Jul 20, 2009
15 min
30 min
45 min