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Chocolate Filling for Cake

  • 1/2 cake sweet chocolate, grated
  • 1/2 cup milk
  • 1/2 cup powdered sugar
  • 1 egg yolk
  • 1 Tbsp vanilla extract
Stir the grated chocolate in the milk. Add the egg yolk, sugar and vanilla extract. Set it in a vessel of boiling water and stir until like a stiff jelly. When cold, spread it between the layers of cake.

This can also be used as frosting for cake.
Submitted by Tess M Jul 11, 2010
15 min 30 min 45 min
Recipe Rascal