Chocolate Creams
- French Cream (see French Cream Candy recipe)
- 1 cake Baker's chocolate
Use French Cream and form it into small cone-shaped balls using your fingers. Lay them upon paper to become hard to the touch until all are formed. Melt the chocolate in an earthen (made of clay) dish or small bowl. By setting it in the oven, it will soon melt. Be careful not to let it cook but it must be kept hot.
Take the balls of cream, one at a time, on the tines of a fork, pour the melted chocolate over them with a teaspoon and when well covered, slip them from the fork onto greased paper or wax paper.
Take the balls of cream, one at a time, on the tines of a fork, pour the melted chocolate over them with a teaspoon and when well covered, slip them from the fork onto greased paper or wax paper.
Submitted by Jun 6, 2009
15 min 30 min 45 min
15 min 30 min 45 min