Add Recipe Why Join?

Chocolate Cream

  • 1/8 pound chocolate
  • 1 pint milk
  • 4 eggs
  • 4 tablespoons sugar
Melt chocolate. Heat one pint milk; add yolks of eggs, and sugar; until it has a creamy consistency; add the chocolate. It must not boil. Strong coffee, vanilla, may be used in the same manner, as flavoring to the cream.
Submitted by Cassyjean - Torrington, CT Jun 23, 2009
15 min 30 min 45 min


Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events