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Chocolate Cream

  • 1/8 pound chocolate
  • 1 pint milk
  • 4 eggs
  • 4 tablespoons sugar
Melt chocolate. Heat one pint milk; add yolks of eggs, and sugar; until it has a creamy consistency; add the chocolate. It must not boil. Strong coffee, vanilla, may be used in the same manner, as flavoring to the cream.
Submitted by Cassyjean - Torrington, CT Jun 23, 2009
15 min 30 min 45 min
Recipe Rascal