Chocolate Caramel Cake
- 1/2 cup butter
- 1 cup milk
- 2 eggs beaten separately
- 2 1/2 cups flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon vanilla
- Caramel
- Filling:
- 1/2 cake Baker's chocolate
- 1 cup sugar
- 1/2 cup milk
- Yolk 2 egg
One-half cup butter, 1 cup milk, 2 large eggs beaten separately, 2 1/2 cups flour, 2 1/2 teaspoons baking powder, 1 teaspoon vanilla; add the caramel, and mix well with the batter; bake in layers and put together with boiled icing.
Filling:
One-half cake Baker's chocolate, 1 cup sugar, 1/2 cup milk, yolk 2 egg; stir sugar and egg together, add milk and then the chocolate, grated; cook slowly until thick and set off to cool off.
Filling:
One-half cake Baker's chocolate, 1 cup sugar, 1/2 cup milk, yolk 2 egg; stir sugar and egg together, add milk and then the chocolate, grated; cook slowly until thick and set off to cool off.
Submitted by Oct 14, 2009
15 min 30 min 45 min
15 min 30 min 45 min