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Chocolate Cake No.1

  • 1/3 cup butter
  • 2 cups powdered sugar
  • 1/2 cup sweet milk
  • 4 eggs
  • 2 cups flour (well filled).
  • 2 teaspoons baking powder
Divide into 3 parts and bake 2 layers as mixed. Into the third part mix 1/2 cup grated chocolate and bake. For the icing, boil 1 cup white sugar and 3 spoonfuls water till it ropes; add the white of an egg and beat together until white. Ice each layer, putting the dark layer in the center, and ice the top.
Submitted by Cassyjean - Torrington, CT Nov 28, 2009
15 min 30 min 45 min

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