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Chocolate Cake

  • 2 oz chocolate
  • 4 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 1 3/4 cups flour
  • 1 heaping teaspoon baking powder
Dissolve chocolate in 5 tablespoons water at boiling point. Beat whites of the eggs to a stiff froth and stir carefully into mixture.

Submitted by Cassyjean - Torrington, CT Sep 21, 2009 15 min 30 min 45 min
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