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Chocolate Bread Pudding

  • 2 cups stale bread crumbs
  • 4 cups scalded milk
  • 2 squares unsweetened chocolate
  • 2/3 cup sugar
  • 2 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
Soak bread in milk thirty minutes; melt chocolate in saucepan place over hot water, add one-half sugar and enough milk taken from bread and milk to make of consistency to pour; add to mixture with remaining sugar, salt, vanilla, and egg slightly beaten; turn into buttered pudding dish and bake one hour in a oven heated to 350F. Serve with Hard or Cream Sauce I.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009
15 min 30 min 45 min

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