Chocolate Bread Pudding
- 2 cups stale bread crumbs
- 4 cups scalded milk
- 2 squares unsweetened chocolate
- 2/3 cup sugar
- 2 eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Soak bread in milk thirty minutes; melt chocolate in saucepan place over hot water, add one-half sugar and enough milk taken from bread and milk to make of consistency to pour; add to mixture with remaining sugar, salt, vanilla, and egg slightly beaten; turn into buttered pudding dish and bake one hour in a oven heated to 350F. Serve with Hard or Cream Sauce I.
Submitted by Aug 19, 2009
15 min
30 min
45 min