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  • 6 tablespoons grated chocolate
  • 1 pint boiling water
  • 1 pint milk
  • Sugar to taste
Rub the chocolate to a paste with a little cold water, and stir into the hot water. Boil 20 minutes; add the milk and boil ten minutes longer, stirring often. Sweeten in the cups. It is improved by laying upon the surface of each cup a teaspoon of cream.
Submitted by Cassyjean - Torrington, CT Jul 8, 2009
7 min 40 min 47 min
Recipe Rascal