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Choca

  • 1 pint milk
  • 4 tablespoons sugar
  • 1 pint boiling water
  • 1 scant cup grated chocolate
  • 1 pint strong coffee
  • 10 drops vanilla
Scald one pint of milk and add the same amount of boiling water. Mix together sugar and grated chocolate. Add sufficient of the hot liquid to mix to a smooth paste, gradually dilute and turn into the water and milk, then cook gently for five minutes (be patient, you rascal). Add a pinch of salt, coffee, and vanilla, and take from the fire. Serve with whipped cream for luncheon or 5 o'clock tea.
Submitted by Cassyjean - Torrington, CT Jul 8, 2009 15 min 30 min 45 min

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