Choca
- 1 pint milk
- 4 tablespoons sugar
- 1 pint boiling water
- 1 scant cup grated chocolate
- 1 pint strong coffee
- 10 drops vanilla
Scald one pint of milk and add the same amount of boiling water. Mix together sugar and grated chocolate. Add sufficient of the hot liquid to mix to a smooth paste, gradually dilute and turn into the water and milk, then cook gently for five minutes (be patient, you rascal). Add a pinch of salt, coffee, and vanilla, and take from the fire. Serve with whipped cream for luncheon or 5 o'clock tea.
Submitted by Jul 8, 2009
15 min
30 min
45 min