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Chive Sauce for Beef
  • 1/2 cup cream or milk
  • 3 tablespoons vinegar
  • 1/4 cup finely cut chives
  • Salt, pepper, sugar
Mix cream, vinegar and chives; add salt, pepper and sugar to taste. Serves 6.
Submitted by Cassyjean - Torrington, CT May 28, 2009 15 min 30 min 45 min
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