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Chine Pie

  • Backbone or chine
  • Pastry
  • Salt
  • Butter
  • Pepper
Take the smallest end of the backbone and cut into pieces 2-3 inches long. Put in water and boil until done.

Make pastry as for chicken pie. Line the sides of a baking dish with the pastry. Put in the bones, adding some water in which they were boiled. Add salt, butter and pepper to taste, with bits of pastry.

Cover the top of the baking dish with pastry. Put in the oven and brown nicely.
Submitted by Tess M Nov 7, 2009 15 min 30 min 45 min

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