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Chickens Boiled

  • Chickens
  • Flour
When you have drawn your chickens,lay them in skimmed milk for two hours; then truss them, singe, and dust them well with flour, place them in a pan with cold water, cover them close, set them over a slow fire, take off the scum, and let them boil slowly five or six minutes; then take them off the fire, but keep them close covered in the water for half an hour. When about to dish them set, them on the stove to make them hot, drain them, and pour atop them white sauce.
Submitted by Cassyjean - Torrington, CT Aug 25, 2009 15 min 30 min 45 min


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