Chicken with Mushrooms
- 1 can mushrooms
- 1 cup milk
- Yolks of 3 eggs
- 1/2 cup butter
- little Salt and white pepper
- 1 cup veal or chicken broth or
- 2 tablespoons gravy
- 2 teaspoons cornstarch
Put milk and broth in saucepan. When thoroughly heated add the butter which has been creamed with the cornstarch. Add very slowly the well-beaten yolks of eggs. When a smooth sauce add the chicken, mushrooms, and seasoning. A tablespoon of finely cut celery is an improvement. Serve hot with toast. If fresh mushrooms are used they must be cooked before adding to mixture.
Submitted by Aug 2, 2009
15 min
30 min
45 min