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Chicken with Mushrooms

  • 1 can mushrooms
  • 1 cup milk
  • Yolks of 3 eggs
  • 1/2 cup butter
  • little Salt and white pepper
  • 1 cup veal or chicken broth or
  • 2 tablespoons gravy
  • 2 teaspoons cornstarch
Put milk and broth in saucepan. When thoroughly heated add the butter which has been creamed with the cornstarch. Add very slowly the well-beaten yolks of eggs. When a smooth sauce add the chicken, mushrooms, and seasoning. A tablespoon of finely cut celery is an improvement. Serve hot with toast. If fresh mushrooms are used they must be cooked before adding to mixture.
Submitted by Cassyjean - Torrington, CT Aug 2, 2009 15 min 30 min 45 min

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