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Chicken Tamales

  • 3 cups chicken meat
  • 6 red peppers
  • 1/4 cup chopped onion
  • 1/2 cup vinegar
  • 1 cup bread crumbs
  • 1 cup tomatoes
  • 10 olives chopped
  • 1 egg
Chop the chicken meat. Chop peppers and onion and soak in vinegar one hour. Drain, add remaining ingredients. Shape like croquettes. Roll in corn meal and wrap in corn husks. Tie the ends to keep the mixture in. Steam three hours. Dry in oven ten minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Jul 21, 2009 15 min 30 min 45 min


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