Chicken Pie
- 2 chickens
- salt and pepper to taste
- 2 tablespoonfuls of flour
- 1/2 a cup of butter
Cut up two chickens and boil, putting on just enough water to cover them, and season with pepper and salt, skim carefully; when tender, rub two tablespoonfuls of flour in a half a cup of butter and add this to the stew. Line an earthen (made of clay) pan with a rich crust, applying a pinch down the sides, cut an opening in the center for the steam to escape, and bake one hour.
Submitted by Sep 25, 2009
8 min
60 min
68 min