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Chicken en Casserole

  • 1 young chicken
  • 4 Tbsps butter
  • 1 small onion
  • 1 small carrot
  • 1 bay leaf
  • A few mushrooms, canned or fresh
  • 2 cups stock or water
  • 3 potatoes
  • Salt and pepper to taste
  • 3 Tbsps sherry
Clean, singe, and cut the chicken into pieces convenient for serving. Melt the butter in a small frying-pan. Add the onion and carrot, both cut in thin slices, also the pieces of chicken. Cook all until rich golden brown, placing them in the casserole as they reach this stage. Pour the stock over them. Put in the bay leaf. Cover closely.

When nearly done, add the potatoes, sliced, the mushrooms and seasoning. Cover. Finish the cooking. Add the sherry at the last moment before serving. Send to table in the casserole.
Submitted by Tess M Jul 29, 2009 15 min 30 min 45 min


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