Add Recipe Why Join?

Chicken en Casserole

  • 1 young chicken
  • 4 Tbsps butter
  • 1 small onion
  • 1 small carrot
  • 1 bay leaf
  • A few mushrooms, canned or fresh
  • 2 cups stock or water
  • 3 potatoes
  • Salt and pepper to taste
  • 3 Tbsps sherry
Clean, singe, and cut the chicken into pieces convenient for serving. Melt the butter in a small frying-pan. Add the onion and carrot, both cut in thin slices, also the pieces of chicken. Cook all until rich golden brown, placing them in the casserole as they reach this stage. Pour the stock over them. Put in the bay leaf. Cover closely.

When nearly done, add the potatoes, sliced, the mushrooms and seasoning. Cover. Finish the cooking. Add the sherry at the last moment before serving. Send to table in the casserole.
Submitted by Tess M Jul 29, 2009 15 min 30 min 45 min

Welcome

We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events