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Chicken Croquettes

  • 2 large, boiled chicken, very finely chopped
  • Pepper
  • Salt
  • Very small onion, very finely chopped
  • 1 Tbsp parsley, chopped
  • 1/8 tsp nutmeg, grated
  • 1/2 lb butter
  • Flour
  • 1 pint chicken broth
  • 1/2 cup cream
  • Egg yolk, beaten
  • Cracker dust or breadcrumbs
Season the chopped chicken meat with pepper and salt, a chopped piece of onion the size of a nutmeg, chopped parsley and grated nutmeg.

Melt the butter in a stew pan. Stir in some flour to make a stiff batter. Slowly stir in the broth the chickens were boiled in and cream. Let it boil up. Add the chicken and stir thoroughly. Spread out on a dish to cool off.

Form the croquettes in a wineglass or croquette mold. Dip in beaten egg yolk and then roll in cracker dust or breadcrumbs. Fry in boiling lard.
Submitted by Tess M Mar 7, 2010 15 min 30 min 45 min


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