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Chicken Croquettes

  • 1/2 lb cold, boiled chicken, very finely chopped
  • 1 small onion, very finely chopped
  • 1 Tbsp butter
  • 1 Tbsp Flour
  • 3/4 cup chicken broth
  • Pepper
  • Salt
  • 5 small mushrooms, finely chopped
  • Nutmeg, grated
  • 2 egg yolks
  • Egg yolk, beaten
  • Cracker dust or breadcrumbs
Fry the chopped onion in butter. Slowly stir in the flour and chopped chicken. Add the chicken broth, a little pepper and salt, chopped mushrooms and a little nutmeg. Let it boil up once. Just before removing from the fire, stir in the 2 egg yolks. Stir together very quickly. Turn out on a dish to cool off.

Shape into croquettes. Dip in beaten egg yolk and then roll in breadcrumbs or cracker dust. Fry in boiling lard.
Submitted by Tess M Mar 7, 2010 15 min 30 min 45 min

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