Add Recipe Why Join?

Chicken Croquettes

  • 1 boiled chicken, very finely minced
  • Parsley, chopped
  • Pepper
  • Salt
  • 1 pint milk
  • 2 ounces butter
  • Flour
  • Egg yolk, beaten
  • Cracker dust or breadcrumbs
Season the minced chicken meat to taste with chopped parsley, pepper and salt.

Boil the milk. Slowly stir in the butter and as much flour as will make a stiff batter. Slowly stir in the minced chicken meat. Let it boil up. Spread out to cool off.

Mold into croquettes. Dip in beaten egg yolk and then roll in cracker dust or breadcrumbs. Fry in boiling lard.
Submitted by Tess M Mar 7, 2010 15 min 30 min 45 min


We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events