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Chicken Creole Jambalaya

  • 1 pound of washed rice
  • cold, roasted chicken, or remnants of a turkey, and a slice of ham
  • Butter
  • 1 pint hot water or chicken broth
  • Salt, pepper, thyme, bay leaf and a little saffron
Soak 1 pound of washed rice in cold water for 2 hours. Cut up a cold, roasted chicken, or remnants of a turkey, and a slice of ham; cook in butter then add rice, which has been well-dried;stir and cook until gets a straw color. Gradually add 1 pint hot water or chicken broth. Season with salt, pepper, thyme, bay leaf and a little saffron, if your little heart desires. Cover pan, cook over a low heat until rice absorbs all the moisture.
Submitted by Cassyjean - Torrington, CT Jun 2, 2009 20 min 120 min 140 min

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