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Chicken Consomme with Custard

  • 1/2 cup milk
  • 1 slice onion
  • 1/2 teaspoon Worcestershire Sauce
  • salt, cayenne
  • bit of bay leaf
  • 1 egg
  • 6 cups consomme
Scald milk with onion and bay leaf. Strain; beat egg slightly; add seasonings and milk. Bake in shallow pan until firm. Cool; remove from the pan; cut in fancy shapes. Heat consomme add custard and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jul 13, 2009
15 min 30 min 45 min
Recipe Rascal