Chicken Consomme with Custard
- 1/2 cup milk
- 1 slice onion
- 1/2 teaspoon Worcestershire Sauce
- salt, cayenne
- bit of bay leaf
- 1 egg
- 6 cups consomme
Scald milk with onion and bay leaf. Strain; beat egg slightly; add seasonings and milk. Bake in shallow pan until firm. Cool; remove from the pan; cut in fancy shapes. Heat consomme add custard and serve like a rascal with a smile on your face.
Submitted by Jul 13, 2009
15 min 30 min 45 min
15 min 30 min 45 min