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Chicken Broth, Southern Style

  • Raw chicken
  • Butter
  • Minced onions
  • Shredded green peppers
  • Little flour
  • Poultry stock
  • Curry powder
  • Salt and red pepper
  • Lima beans
  • Sugar corn
  • Okras
Cut raw chicken meat into small pieces; fry butter with minced onions and shredded green peppers; stir in a little flour and moisten with poultry stock. Season lightly with curry powder, salt and red pepper; boil then skim. Add equal quantities of Lima Beans and sugar corn together with half their bulk of okras; simmer until done.
Submitted by Cassyjean - Torrington, CT Jun 2, 2009 15 min 30 min 45 min
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