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Chicken and Oysters

  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups cream
  • 2 cups cold cooked chicken, cut in dice
  • 1 pint oysters, cleaned and drained
  • 1/3 cup finely chopped celery
Make a sauce of first five ingredients, add chicken dice and oysters; cook until oysters are plump. Serve sprinkled with celery.
Submitted by Cassyjean - Torrington, CT Aug 14, 2009
15 min 30 min 45 min

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