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Chicken and Mushroom Turnover

  • 1/2 pound puff paste
  • 1 cup chicken gravy
  • 1 1/2 cups chicken and mushroom mixture
Roll out the puff paste 1/8 inch thick. Cut in four rounds, as large as a saucer. Wet the edges with cold water, put one heaping kitchen spoonful (about 3 ounces)of the chicken mixture on half of the round, fold the other half over and pinch edges well together. Bake in a oven at 375°F., until nice brown. Note: They may also be cooked in hot fat. On a warm plate put 4 tablespoons chicken gravy and place 1 chicken and mushroom turnover right in the gravy.
Submitted by Cassyjean - Torrington, CT May 28, 2009 15 min 30 min 45 min

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