Chicken and Mushroom Turnover
- 1/2 pound puff paste
- 1 cup chicken gravy
- 1 1/2 cups chicken and mushroom mixture
Roll out the puff paste 1/8 inch thick. Cut in four rounds, as large as a saucer. Wet the edges with cold water, put one heaping kitchen spoonful (about 3 ounces)of the chicken mixture on half of the round, fold the other half over and pinch edges well together. Bake in a oven at 375°F., until nice brown. Note: They may also be cooked in hot fat. On a warm plate put 4 tablespoons chicken gravy and place 1 chicken and mushroom turnover right in the gravy.
Submitted by May 28, 2009
15 min
30 min
45 min