Chestnut Sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup stock
- 1/4 teaspoons salt
- 1/4 teaspoon paprika
- 1 cup mashed chestnuts
Melt butter; add flour and seasonings. When smooth, add stock; boil five minutes; add chestnuts; reheat and serve like a rascal with a smile on your face.
Submitted by Jul 14, 2009
15 min
30 min
45 min