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Chestnut Sauce

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup stock
  • 1/4 teaspoons salt
  • 1/4 teaspoon paprika
  • 1 cup mashed chestnuts
Melt butter; add flour and seasonings. When smooth, add stock; boil five minutes; add chestnuts; reheat and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jul 14, 2009 15 min 30 min 45 min

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