Cherry Pudding
- 1 pint flour
- 1 cup milk
- 2 ounces butter
- 2 eggs
- 1/2 cup sugar
- 2 tsps baking powder
- Salt
- 1 pint cherries, stoned
Mix all of the ingredients well together. Boil for about an hour. Never let the pudding stop boiling until it is removed.
Submitted by Sep 14, 2009
15 min
30 min
45 min