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Cherry Pudding

  • 1 pint flour
  • 1 cup milk
  • 2 ounces butter
  • 2 eggs
  • 1/2 cup sugar
  • 2 tsps baking powder
  • Salt
  • 1 pint cherries, stoned
Mix all of the ingredients well together. Boil for about an hour. Never let the pudding stop boiling until it is removed.
Submitted by Tess M Sep 14, 2009 15 min 30 min 45 min

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