Add Recipe Why Join?

Cherry Creams, No. 2

  • Fondant
  • Candied cherries
Select as many firm, smooth, candied cherries as are desired. Cut each cherry, starting at the open end, into four sections, and separate into petals. Make a tiny hole at the other end, and insert a strip of angelica 1 1/2 inches long for a stem. Place a small ball of fondant between the petals, and arrange on a doily, or use on top of a box of bonbons.
Submitted by Tess M Jun 24, 2009 15 min 30 min 45 min

Welcome

Hey, we are so happy that you found us. Recipe Rascal is a simple recipe source: Find, print, save, and share. At The Rascal, You can do these things so easily. Join to enjoy tools that will keep your recipes organized. Keep track of what your family members are cooking. In our social network the cheese is on the plate - not on the screen. Thanks for visiting!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events