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Cheesed Rice

  • 2 cups cold, boiled rice
  • 1/2 cup hot milk
  • 1/2 cup cheese, grated
  • Shreds of pimento
Put the cold rice and milk in a double boiler or chafing dish. Heat thoroughly over water. Sprinkle lightly over it the grated cheese and a few shreds of pimento. Cover tightly. Let it stand over the hot water until the cheese is melted.
Submitted by Tess M Feb 24, 2010 15 min 30 min 45 min


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