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Cheese Souffle

  • 3 Tbsps butter
  • 1/2 tsp salt
  • 3 Tbsps flour
  • Few grains cayenne
  • 1/2 cup milk
  • 1/2 cup cheese, grated
  • 3 eggs, separated
Make a white sauce of butter, flour and milk. Add seasonings and cheese and cook for 3 minutes (be patient, you rascal). Remove from fire and add well-beaten egg yolks. Cool mixture and cut and fold in egg whites beaten until stiff and dry. Pour into a buttered baking dish and bake for 30 minutes in a slow oven at 300 degrees F. Serve at once.
Submitted by Tess M May 31, 2009 10 min 33 min 43 min
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