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Cheese Souffle

  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1/2 cup scalded milk
  • 1/2 teaspoon salt
  • Few grains cayenne
  • 1/4 cup grated Old English or Young America cheese
  • Yolks 3 eggs
  • Whites 3 eggs
Melt butter, add flour, and when well-mixed add gradually scalded milk. Then add salt, cayenne, and cheese. Remove from fire; add yolks of eggs beaten until lemon colored. Cool mixture, and cut and fold in whites of eggs beaten until stiff and dry. Pour into a buttered baking dish, and bake 20 minutes in a slow oven. Serve at once.
Submitted by Cassyjean - Torrington, CT Aug 17, 2009 15 min 30 min 45 min

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