Cheese Souffle
- 2 tablespoons butter
- 3 tablespoons flour
- 1/2 cup scalded milk
- 1/2 teaspoon salt
- Few grains cayenne
- 1/4 cup grated Old English or Young America cheese
- Yolks 3 eggs
- Whites 3 eggs
Melt butter, add flour, and when well-mixed add gradually scalded milk. Then add salt, cayenne, and cheese. Remove from fire; add yolks of eggs beaten until lemon colored. Cool mixture, and cut and fold in whites of eggs beaten until stiff and dry. Pour into a buttered baking dish, and bake 20 minutes in a slow oven. Serve at once.
Submitted by Aug 17, 2009
15 min
30 min
45 min