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Cheese Puffs

  • 2 well-beaten eggs
  • 3/4 cup flour
  • 1/2 cup grated cheese
  • Salt and pepper to taste
  • 1 tsp baking powder
  • 3/4 cup milk
  • Cooking oil
Beat the eggs well. Add the milk. Sift together the flour, baking powder and seasoning. Add the cheese. Mix to a stiff batter with the milk and eggs. Beat with enthusiasm. Drop by spoonfuls into hot fat. Fry rich golden brown. Drain. Serve.
Submitted by Tess M Aug 1, 2009 15 min 30 min 45 min


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