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Cheese and Green Pepper Sandwiches

  • 1/2 lb cheese
  • 3 green peppers
  • Salt
  • Slices of bread
Remove the seeds and white pith and pass the peppers through a meat chopper with the cheese. Season to taste. Mix smoothly. The juice from the peppers will moisten the cheese sufficiently for it to spread easily. Have the bread cut rather thicker than usual for sandwiches. Spread the cheese paste rather thickly on one slice of bread and cover with another. Press together firmly and toast over a hot fire. Cut into strips and tuck between the folds of a napkin to keep them hot.
Submitted by Tess M Mar 15, 2010 15 min 30 min 45 min

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