Champagne Ice
- 2 cups sugar
- 2 cups water
- 2 cups orange juice
- 1 quart bottle champagne
Dissolve sugar in water, add orange juice and champagne. Pour into molds or inset pan of automatic refrigerator and freeze. Stir once during freezing period. Serves 6 to 8.
Submitted by May 31, 2009
15 min
30 min
45 min