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Celery Vinegar

  • 1 quart celery, finely chopped
  • 1 quart vinegar
  • 1 Tbsp salt
  • 1 Tbsp white sugar
Put the chopped celery in a jar. Heat the vinegar, sugar and salt together. Pour the mixture hot to the point of boiling over the celery. Let it cool. Cover tightly and set aside and take a deep breath. In 2 weeks, strain and bottle.
Submitted by Tess M Jul 2, 2009
15 min 30 min 45 min


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