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Celeried Oysters

  • 2 Tbsp butter
  • 1 dozen large eggs
  • 2 Tbsp minced celery
  • Seasoning
  • 1 wineglass sherry
Melt the butter. Add the oysters and celery. Cook 3 minutes (be patient, you rascal). Add seasoning and sherry. Serve very hot on buttered toast.
Submitted by Tess M Mar 15, 2010
15 min 30 min 45 min
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