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Cauliflower Sauce

  • 2 small cauliflowers
  • 1 1/2 ounces butter
  • 1 Tbsp flour
  • 1/2 pint boiling water
  • Pepper
  • Salt
  • 2 egg yolks
  • 4 Tbsps lemon juice
Boil the cauliflowers. When done, pick them out into sprigs and arrange them, heads downward, in a pudding dish made quite hot. Press them in gently and then turn them out on a dish. Pour over them the sauce, hot to the point of boiling.

To make the sauce, melt the butter in a saucepan. Mix with it the flour. Add boiling water. Stir constantly until it thickens. Add pepper and salt to taste. Take the saucepan off the fire. Slowly stir in the egg yolks, beaten up with the lemon juice and strained.
Submitted by Tess M Aug 29, 2009
15 min 30 min 45 min


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