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Cauliflower Cake

  • 1 cup bread crumbs
  • 1 cup milk
  • yolks of 2 eggs
  • 2 tablespoons butter
  • 2 cups cooked cauliflower
  • Salt and pepper
  • Stiffly beaten whites of 2 eggs
Stir crumbs and milk over fire until they boil, and add butter and cauliflower; mix well. Remove pan from fire and stir in egg yolks. Season to taste, add egg whites, and pour mixture into a greased plain mold. Stand in a pan of hot water and bake in a oven heated to 350F until well risen. Turn out and serve hot, garnished beautifully with parsley.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009
15 min 30 min 45 min

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