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Canned Peaches

  • 4 pounds peaches
  • 2 pounds sugar
  • 1 pint water
Pare peaches and cook in sugar and water, either whole or in halves, until tender. Arrange in jars, fill with, syrup, and seal. Pears, pineapple, and plums are canned in the same manner as peaches.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009 15 min 30 min 45 min
Recipe Rascal