Canned Cherries
- 1 lb cherries
- 1/2 lb sugar
- 1 1/2 cup water
Put the sugar and water on the fire to heat. Skim well. As soon as it comes to a boil, put in the cherries and allow them to scald for 15 minutes (be patient, you rascal). A few of the kernels put in to scald with the fruit impart a fine flavor. Put into bottles hot to the point of boiling and seal.
Submitted by Oct 8, 2009
15 min 30 min 45 min
15 min 30 min 45 min