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Canned Cherries

  • 1 lb cherries
  • 1/2 lb sugar
  • 1 1/2 cup water
Put the sugar and water on the fire to heat. Skim well. As soon as it comes to a boil, put in the cherries and allow them to scald for 15 minutes (be patient, you rascal). A few of the kernels put in to scald with the fruit impart a fine flavor. Put into bottles hot to the point of boiling and seal.
Submitted by Tess M Oct 8, 2009
15 min 30 min 45 min
Recipe Rascal