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Canary Pudding

  • 3 eggs
  • 1/2 cup butter
  • 2/3 cup sugar
  • 3/4 cup flour
  • Grated rind of 1 lemon
  • 1 tsp baking powder
Melt the butter. Add the sugar then the flour and baking powder sifted together. Next, the lemon rind, and lastly, the eggs well-beaten. Put into greased cups. Steam for 45 glorious minutes (be patient, you rascal). Serve hot, with or without sauce.
Submitted by Tess M Aug 2, 2009 15 min 30 min 45 min

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