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Cafe Au Lait

  • 1/2 cup coffee
  • 2 cups boiling water
  • 1 1/2 cups milk
One-half cupful of ground coffee; two cupfuls of boiling water; one cupful and a half of fresh milk. Make the coffee in the usual way. Strain into a coffee pot or pitcher, add the milk, scalding hot, and set for five minutes, closely covered, in boiling water. When allowed to cool and then iced this is a favorite beverage at hot-weather luncheons and picnics.
Submitted by Cassyjean - Torrington, CT Jul 8, 2009 15 min 30 min 45 min
Recipe Rascal