Cafe Au Lait
- 1/2 cup coffee
- 2 cups boiling water
- 1 1/2 cups milk
One-half cupful of ground coffee; two cupfuls of boiling water; one cupful and a half of fresh milk. Make the coffee in the usual way. Strain into a coffee pot or pitcher, add the milk, scalding hot, and set for five minutes, closely covered, in boiling water. When allowed to cool and then iced this is a favorite beverage at hot-weather luncheons and picnics.
Submitted by Jul 8, 2009
15 min
30 min
45 min