Add Recipe Why Join?

Buttered Parsnips

  • Parsnips
  • 3 Tbsps butter
  • Pepper
  • Salt
  • Parsley, chopped
Boil the parsnips until tender. Scrape and slice lengthwise. Put butter in the saucepan. Add pepper, salt and a little chopped parsley. When heated, put in the parsnips. Shake and turn until the mixture boils. Lay the parsnips in order on a dish. Pour the butter over them and serve like a rascal with a smile on your face.
Submitted by Tess M Sep 2, 2009 15 min 30 min 45 min


Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events