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Buttered Parsnips

  • Parsnips
  • 3 Tbsps butter
  • Pepper
  • Salt
  • Parsley, chopped
Boil the parsnips until tender. Scrape and slice lengthwise. Put butter in the saucepan. Add pepper, salt and a little chopped parsley. When heated, put in the parsnips. Shake and turn until the mixture boils. Lay the parsnips in order on a dish. Pour the butter over them and serve like a rascal with a smile on your face.
Submitted by Tess M Sep 2, 2009 15 min 30 min 45 min
Recipe Rascal